°1 puff pastry
°25 cl milk
°2 egg yolks
°1 vanilla pod
°60 g sugar
°30 g cornstarch
°1 egg yolk to glazed
Step 1 – Cannoli with vanilla pastry cream Cutting your puff pastry to strips a little over 1 cm wide.
Step 2 – Cannoli with vanilla pastry cream Fold & roll a sheet of aluminum foil form a small roll.
Step 3 – Cannoli with vanilla pastry cream Roll strip of puff pastry round it, take care to letting roll stick out on both sides.
Step 4 – Cannoli with vanilla pastry cream Brush every cannolo with egg yolk, then sprinkling with icing sugar.
Putting in oven for 20 mn at 180°C, & leave to cool.
Step 5 – Cannoli with vanilla pastry creamThe pastry cream:
Putting milk to boil with split vanilla pod.
Beating egg yolks with sugar, until mix whitens and is creamy. Adding cornstarch & mix well.
Step 6 – Cannoli with vanilla pastry cream While milk has boiled, adding it by little to the previous mixture, & put everything back in the saucepan.
Step 7 – Cannoli with vanilla pastry cream Thick on heat, stir constantly. Removing pan from the heat, & wrapping cream on contact (plastic wrap must touch the cream to prevent formation of a skin). Leave to cool well.
Step 8 – Cannoli with vanilla pastry cream Use piping bag, fill every cannolo with pastry cream.
Step 9 – Vanilla pastry cream cannoli & now, your vanilla pastry cream cannoli are ready!